WEST LIBERTY, Iowa — West Liberty Foods, L.L.C. has expanded and diversified its product line with the startup of beef cutting operations at its Bolingbrook, Ill. location.
In its initial phase of operation, the facility is producing value-added hand cut and machine cut steaks such as T-Bones, ribeyes, Kansas City strips and New York strips. The Bolingbrook facility is also producing hamburger, pork chops and boneless, skinless, flavored chicken breasts, according to a press release.
“The startup of this beef operation at Bolingbrook is significant for our continued growth and product diversification,” said Ed Garrett, president and CEO of West Liberty Foods.
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