CORONA, CA – Building on the momentum of their new facility opening and the launch of the Crystal Cove Berry label, today Veg-Fresh Farms announces the expansion of their National Restaurant Solutions Division (NRSD) with the hiring of Jeff Davis. Davis joins the team as a Sales Manager in the growing division. He is a 15-year fresh produce industry veteran based in the Salinas Valley. He brings extensive packing, distribution, and client-side foodservice experience to the Veg-Fresh Farms team.
Davis joins key members of the NRSD, including Joe Marchese, Geoff Bell and Monica Medrano in servicing 41 distribution centers in 30 states that support and supply Veg-Fresh Farms’ restaurant customers.
“Jeff will be an integral player in the growth of our National Restaurant Solutions Division, “said Veg-Fresh Farms general partner, Randy Cancellieri, “His varied experience will enable him to immediately begin developing and delivering with innovative solutions that align with our customers’ strategies.”
The Veg-Fresh Farms NSDR manages the distribution of a full-line of fresh produce from all production areas to regional markets throughout the US. This division also grows and processes multiple commodities in the Yuma, AZ, Central California, and Salinas Valley growing regions.
About Veg-Fresh
Located in Corona, CA, Veg-Fresh Farms provides packing and distribution services to the fresh produce industry out of their 189,000 sq ft. facility. The team’s long-term relationships with growers and shippers allow Veg-Fresh Farms to deliver an extensive variety of products on a consistent basis. From staple items to local, organic and specialty products and even special requests, Veg-Fresh Farms guarantees your complete satisfaction.
Source: Veg-Fresh Farms
