Salinas, CA — Taylor Farms Foodservice is the winner of the 12th annual Food Quality Award presented by DuPont and Food Quality magazine. An impartial panel of food industry judges selected Taylor Farms Foodservice for its' exceptional contributions to food safety and consumer satisfaction.
"Receiving the Food Quality Award strengthens our dedication to innovation in producing healthy and safe products," said Mark Borman, President of Taylor Farms California. "Our team of dedicated professionals is proud and thankful for this recognition."
Sponsored by DuPont Qualicon and presented by Food Quality magazine, the award honors the dedication and achievement of a North American Quality Assurance/Quality Control team that has made exceptional contributions to food safety and consumer satisfaction with a positive impact on business results.
The latest commitment to food safety from Taylor Farms Foodservice is implementation of the innovative SmartWash system. SmartWash is a patented food wash enhancer that boosts the effectiveness of standard chlorine-based wash systems. It guarantees consistent removal of pathogens and 100 percent elimination of cross contamination of E. coli and Salmonella. SmartWash has been integrated into all Taylor Farms processing facilities.
Taylor Farms Foodservice is North America's largest supplier of value-added fresh produce to the foodservice industry. The company's success is grounded in a commitment to providing the highest quality fresh cut and signature specialty blend products harvested, packaged and shipped at the peak of freshness. Taylor Farms Foodservice is family owned and based in Salinas, California with seven plants and distribution facilities throughout North America.
Source: Taylor Farms Foodservice
