Santa Monica Seafood Introduces Open Blue Cobia

We’ve been talking a lot about Open Blue Cobia (Rachycentron canadum), one of the newest additions to our inventory.  We talk about it a lot because there is a lot to say about this innovative aquaculture option… Open Blue Cobia is more than just delicious, it is rich in omega-3s and it is extremely versatile; it can be eaten raw as sushi, sashimi or ceviche or it can be grilled, broiled, pan-seared or barbecued.

And those are just a few of its attributes!  We’d like to touch a bit on what happens before the Cobia leaves Panama and arrives at Santa Monica Seafood, and introduce you to Open Blue’s unique process.

Open Blue Cobia is raised from egg in an integrated farming platform giving the farm have complete traceability into the life of the fish. Open Blue does not genetically engineer its cobia in any way; it is carefully and humanely cultivated in deep, pristine ocean waters.  According to Open Blue,

To read the rest of the story, please go to: Santa Monica Seafood