Safe Quality Food Institute (SQFI) is excited to announce that in partnership with the National Restaurant Association, the two organizations will develop the SQF Food Safety Code for Foodservice. This Code will provide a solution for the restaurant and foodservice industry to assess both their corporate and restaurant food safety systems.
How SQF Food Safety Code for Foodservice Helps Food Safety
The SQF Food Safety Code for Foodservice will incorporate the food safety role at all levels of the organization – corporate down to the restaurant/site, be under the SQFI brand of Food Safety Codes, and meet the GFSI benchmarking requirements document for foodservice and catering. The Program will enhance food safety commitment and provide a needed solution for restaurant certification. The project will be completed in time for the National Restaurant Association show in May 2019 and include the development of the following:
- Part A: Implementing and Maintaining the SQF Code;
- System Elements (Formerly Level 2);
- GRP sections (module16);
- Multi-site option; and
- Glossary
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