Philly’s Best Steak Opens Massive New Yeadon Food Processing Facility to Fuel National Expansion
December 26, 2025 | 1 min to read
Philly’s Best Steak Co., which prepares meats for restaurants to use in their cheesesteaks, opened a new facility in Yeadon, writes Emma Dooling for Philadelphia Business Journal.
The new $25 to $35 million facility has been in development for three years. It will allow Philly’s Best to double the size of its production space and capacity as the company focuses on national expansion.
Total square footage in Yeadon will increase to between 110,000 square feet and 120,000 square feet across four buildings, and its total production capacity will increase to 75 million pounds of meat annually.
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