Peak Season Supplies Of Fresh Mango From Mexico Offer Q2 Opportunities To Showcase This Versatile Fruit

Orlando, FL – Not only are mangos one of the world’s most popular fruits, they’re also an ideal addition to any Cinco de Mayo menu special. Lush, flavorful and versatile mangos work their tropical magic from beverages to desserts and everything in between. For starters, serve a round of refreshing Mango Micheladas. Then add a tasty new take on a Mexican classic, like American Lamb Tacos with Fresh Mango Jicama Slaw from Chef Brian Corcoran of Harvard University. For a spicy finale, watch orders grow with Chef Allen Susser’s Fire & Ice Mango Sundae.

Thanks to the National Mango Board, a database of fresh mango foodservice recipes is only a click away. In addition to recipes, mango.org offers a guide to year-round mango availability, product information, as well as an instructional video, Fresh Mango, the Basics for Foodservice — all designed to help foodservice operators get the most out of their investment in fresh mango.

About National Mango B`oard

The National Mango Board is an agriculture promotion group, which is supported by assessments from both domestic and imported mangos. The board was designed to drive awareness and consumption of fresh mangos in the U.S. The superfruit mango contains 100 calories, an excellent source of vitamins A and C, a good source of fiber, and an amazing source of tropical flavor. Learn more at www.mango.org.

Source: National Mango Board