Think about it. The last 10 times you went out to eat, were you presented with an overflowing, complimentary bread basket? Most times, probably not.
Seasons 52 in Tampa? Bowled Restaurant in St. Petersburg? No bread basket. The Hurricane in St. Pete Beach? Z Grille in St. Petersburg? Nope.
"Small restaurants don't have the room and can't afford the bread waste," says Z Grille chef-owner Zack Gross.
It appears that the death knell has rung for the traditional bread basket.
It's a culinary shift for sure, especially since free starch has been a predinner tradition in American restaurants for a long time.
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