Irvine-based food manufacturer and distributor Golden State Foods Corp. has opened a distribution center in Chicago focused on environmental sustainability.
The 158,000-square-foot facility is its first to be gold-certified by the Leadership in Energy & Environmental Design program, a rating system developed by the U.S. Green Building Council.
The facility serves about 460 McDonald’s restaurants in the Chicago and Northwest Indiana markets and replaces an older distribution center in the area.
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