Irvine, CA — Operators using their creativity with Fresh California Avocados are transforming American comfort menu standards into menu standouts and instant customer favorites. A Fresh California Avocado riff on a Bloody Mary inspired mixologist Kim Haasarud’s Avo Maria. At the Cheese Board in Reno NV, owner Deborah Branby deconstructed a classic sandwich into a bite-size Bacon, Avocado and Tomato Club.
Flavorful and affordably lavish, Fresh California Avocados offer an easy solution for moving the dial from ordinary to extraordinary all season long. At the SliderBarCafé in Palo Alto, California, the popular California Chicken Slider—sliced Fresh California Avocado, lettuce, tomatoes and zesty chipotle sauce top a garlic and ginger-spiced ground chicken patty—sets the standard for fresh, fun fare.
For more information about Fresh California Avocados, visit CaliforniaAvocado.com/Foodservice. While on the site, find out how to optimize Fresh California Avocados during peak season utilizing the recipe database, nutrition, selection, storage and handling information, or use the POS order form to request one or all of the California Avocado Commission recipe collections—the Culinary Companion CD and Magic of the California Avocado—or call 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California Avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California Avocado industry. For information about Fresh California Avocados, visit CaliforniaAvocado.com/Foodservice, become a fan at Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.
Source: California Avocado Commission
