It is with great excitement that Diaz Foods announces the opening of its newest distribution center. This former USDA approved food facility has been converted into a state-of-the-art distribution center. The updates to this facility include fiber optic enabled Wi-Fi and a completely paperless picking system. The distribution center is strategically located in Manassas, Virginia just outside Metro DC.

With 100,000 square feet of warehouse space and 22 dock doors, the addition to the Diaz distribution network marks a strategic transition away from a centralized distribution model. In the multi-distribution center model, all business functions including purchasing and sales strategies will be centralized in the corporate headquarters in Atlanta. This model should allow efficient distribution of the best specialty products to customers across more than 7,000 distribution points

With almost 40,000 square feet of refrigerated and freezer space and 60,000 of dry space, the Virginia distribution center will maintain a product portfolio which includes fresh produce, frozen seafood, dairy, meats and over 4,000 dry grocery items sourced from all over the world including Latin America, China, South Korea, Thailand and the Caribbean.

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