Though only 2 percent of the U.S. population is Jewish, more than 40 percent of packaged food and beverages in the U.S. were labeled as kosher in 2014, according to Lubicom Marketing Consulting.
And now, the Cornell Dairy is on board, having officially gone kosher April 18.
“We try to strive for inclusiveness,” said Deanna Simons, quality manager at Cornell Dairy. “Part of our mission is teaching, research and extension, so it serves us to be more inclusive and maybe reach a part of the Cornell community that we haven’t been able to reach before.”
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