Looking to put a healthy halo on its fast-food offerings, McDonald’s restaurants in Southern California are adding to its menu a kale-packed breakfast bowl and Chobani Greek yogurt.
The menu items debuted Tuesday in 800 Southern California restaurants. Local operator Scott Frisbie, who runs 15 McDonald’s in Orange County, said the bowls will fall under a new section of the menu dubbed “Simple Delights.”
The egg white and turkey sausage breakfast bowl comes with kale, spinach, bruschetta and cheese. The Chobani yogurt replaces the yogurt McDonald’s has been using for parfaits and McCafe fruit smoothies.
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