PELION, S.C. – WP Rawl, the premier grower, processor and shipper of leafy greens, is proud to announce the release of the second e-cookbook as a part of a four-installment series of downloadable e-cookbooks to be released this year. The “Back to Fresh: Cookbook Part II” provides fresh, innovative and wholesome recipes to aid consumers in their journey to make their plate green in 2016.
This volume in the e-cookbook series features fresh ingredients combined with simple summertime recipes to create meals that are healthy, tasty and fun. WP Rawl aims to demonstrate the inherent versatility of greens in a variety of dishes showcasing breakfast smoothies, salads on the go, and delicious stir fry dinners the whole family can enjoy.
“While working with our Nature’s Greens® brand ambassador and registered dietitian Cynthia Sass on recipe development, we were really inspired.” said Ashley Rawl, vice president of sales, marketing and product development. “As the premier grower, processor and shipper in the category, we want to help consumers take the guesswork out of preparing fresh, healthy meals for themselves and their loved ones.”
WP Rawl and Nature’s Greens will release two more seasonally-themed installments of of the e-cookbook series later this year featuring fun and fresh meal options for various tastes and occasions. All cookbooks are available for download at rawl.net/recipes/cookbooks.
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About WP Rawl
Dating back to 1925, WP Rawl is a fourth generation family farm which has grown to become a grower/shipper/processor, specializing in year-round bulk and value-added leafy greens and vegetables in the Rawl®, Nature’s Greens®, Palmetto Gardens® and Versatile Veggies® brands.
Source: WP Rawl
