A vegetable that was a staple on Victorian dinner tables is making a comeback, as Waitrose introduces salsify in 100 stores in the hope of inspiring UK consumers with a taste of the past.
Common in the 19th century but largely forgotten in British kitchen cupboards today, the root vegetable is being supplied by Albert Bartlett, the Scotland-based potato firm.
Salsify is described on the packet as having a subtle flavour, “a little like a mild artichoke, perhaps with a trace of liquorice or, when cooked, some even claim to detect a hint of oysters.”
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