VIDEO: Revolutionizing Fruit Packaging, Extending Shelf Life with Low Vent Tech
October 25, 2024 | 1 min to read
Scientists at the USDA Agricultural Research Service are enhancing fruit packaging to significantly prolong shelf life and cut down on food waste. Their innovative low-vent packaging reduces air exposure, helping fruits retain moisture and remain fresh for twice as long. This advancement ensures that fresh produce stays of top quality, ultimately benefiting consumers and reducing waste.
USDA Agricultural Research Service scientists are innovating fruit packaging to drastically extend shelf life and reduce food waste. Low-vent packaging minimizes air exposure, helping fruits retain moisture and stay fresh longer, ensuring that your fresh produce maintains top quality for twice as long. Watch this video to learn more.
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