WASHINGTON, DC – United Fresh applauds the framework for comprehensive immigration reform put forward today by a bipartisan group of eight senators. The Agriculture Workforce Coalition (AWC), of which United is a founding member, has made an impact on the discussion as a broad, unifying agriculture coalition.
“This bipartisan initiative addresses a top priority and longstanding challenge for fresh produce industry employers,” said Tom Stenzel, United Fresh president & CEO. “We’re encouraged these senators have taken the lead and we look forward to further developing these principals into effective legislation.”
United Fresh and the AWC remain committed to the goal of ensuring that agricultural employers have access to a stable and skilled workforce. Especially important is that any eventual legislation addresses the needs of both current on-farm employees in need of an adjustment in immigration status and the future workforce requirements of employers. Quite simply, American agriculture as we know it would not be possible without the contributions of more than 1.5 million hired workers each year. This position is consistent with the principles outlined by the senators today, which reflects a critical step towards reform that preserves the competitiveness and productivity of the agriculture industry.
Additional information on the AWC can be found on its website: www.agworkforcecoalition.org.
The Agriculture Workforce Coalition (AWC) brings together organizations representing the diverse needs of agricultural employers across the country. AWC serves as the unified voice of agriculture in the effort to ensure that America’s farmers, ranchers and growers have access to a stable and secure workforce. Additional information can be found at www.agworkforcecoalition.org.
Founded in 1904, the United Fresh Produce Association serves companies at the forefront of the global fresh and fresh-cut produce industry, including growers, shippers, fresh-cut processors, wholesalers, distributors, retailers, foodservice operators, industry suppliers and allied associations. From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year-round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses. For more information, visit www.unitedfresh.org or call 202-303-3400.
Source: United Fresh Produce Association
