Simple Changes To Veggie Descriptions Caused A Big Change In Choices, Study Found
June 15, 2017 | 1 min to read
MONDAY — When is a carrot not just a carrot? When it's a "twisted citrus-glazed carrot."
New research shows that when vegetables are described in new and exciting ways, diners tend to choose these healthy foods more often.
One nutritionist wasn't surprised by the finding.
"Ask a dietitian and they will tell you a positive eating experience is one where people are making healthy food choices that they are also excited about," said Heather Seid. She helps manage clinical nutrition at Lenox Hill Hospital in New York City.
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