Visalia, CA – Shanley Farms is now harvesting the 2011 crop of finger limes (aka “citrus caviar). The season is expected to run from now through January 2012. The peak of the season is expected to be during the month of October, so now is the time to include Shanley Farms Finger Limes in upcoming menu plans.
The natural pairing for Shanley Farms Finger Limes is with seafood. Think oysters, sushi, grilled fish, and ceviche. However, the finger limes are brilliant when used in cocktails, as a garnish, served over ice cream and sorbets, candied, etc. The possibilities are endless with the lemony-lime pop you get from “citrus caviar”.
Shanley Farms Finger Limes are being sold to select retailers, food service distributors, and wholesalers nationwide. Shanley Farms Finger Limes can also be found for sale on the company website, www.shanleyfarms.com. Contact Megan Shanley, Marketing and Sales, at (805)234-8533 for information on how to place an order or to find out who is currently distributing in your area.
Source: Shanley Farms
