Sal Marchese Recognized Among Produce Business Magazine’s 2025 40 Under Forty Award Winners
June 19, 2025 | 3 min to read
Milwaukee, WI – Cut Fresh, a processor and supplier of pre-cut, pre-packaged, custom fresh produce in the Midwest, announced that Sal Marchese, chief operating officer of Cut Fresh, has been honored with a prestigious spot on Produce Business Magazine’s 2025 40 Under Forty Award list.
This annual recognition highlights the next generation of entrepreneurs and visionaries who are reshaping the future of the produce sector. Marchese’s inclusion in this esteemed group underscores his exceptional contributions, leadership and commitment to advancing the industry.
The 40 Under Forty Award acknowledges rising stars who not only excel in their business endeavors but also show the ability to innovate, collaborate and drive the industry forward. In a year where the fresh produce industry continues to evolve rapidly, Sal has stood out for his strategic thinking, forward-looking vision, and tireless dedication to promoting quality, sustainability and community in the sector.
Marchese’s recognition comes as part of a broader celebration of those working to define the future of fresh produce, building essential networks and partnerships that strengthen the entire food system. His work with Cut Fresh and affiliate company V. Marchese, a family-owned wholesaler offering fresh produce, dairy and spices throughout the Midwest, has set a high standard for excellence in sourcing, distribution and advocacy, with a strong focus on fostering relationships between growers, suppliers and retailers.
“I’m truly honored to be named to the 2025 40 Under Forty Award list by Produce Business Magazine,” said Marchese. “This recognition is not just a reflection of my work but of the incredible teams I’ve had the privilege of working alongside. I’m excited about what the future holds for our industry, and I look forward to continuing to contribute to its growth and success.”
The official award ceremony will take place at Produce Business Magazine’s 2025 annual conference in New York this December. Marchese, along with other honorees, will be recognized in person for his achievements and the impact he has made on the industry.
For more information about the 40 Under Forty Award and to view the full list of winners, visit Produce Business Magazine’s official website.
About Cut Fresh
Cut Fresh is the Midwest’s leading processing company and manufacturer of prepackaged fresh produce for quality precut fruits & vegetables. Cut Fresh’s products offer a 100% yield, 365 days a year, longer shelf life than the competition, and with no preservatives. Customers can always trust that Cut Fresh ingredients will be crisp, clean, and ready to use with increased safety for staff. Cut Fresh prides itself on simplicity and freshness perfected to help food service operators be more successful. Learn more at www.cutfresh.net