RANCHO CORDOVA, Calif. – Renaissance Food Group, a fresh food company that creates, markets and distributes a portfolio of healthy, high quality lifestyle food products, hired Chris Schully in a new position as corporate chef.
Schully has more than 25 years of experience in the food manufacturing, restaurant and hospitality industries. Most recently, he worked for Taylor Farms as corporate chef where he was responsible for deli product development for retailers and national quick service restaurants. He also worked in the United Kingdom with food manufacturers and retailers developing ready-to heat and ready-to -cook products from concept through production and launch.
“As our business continues to grow, we are fortunate to add Chris to our leadership team,” said Jim Catchot, company president. “Chris’ culinary skills, background and experience strengthen our capability to meet customers’ expectations for innovative and profitable new products.”
For more information about Renaissance Food Group, visit http://www.rfgfoods.com
About Renaissance Food Group
Renaissance Food Group is a fresh food company that creates, markets and distributes a portfolio of healthy, high quality lifestyle products for consumers via retail and foodservice channels nationally. Widely recognized as a market leader for product quality and innovation, Renaissance Food Group's fresh food products are regionally produced, made to order and delivered to customers within hours. Renaissance Food Group is a wholly owned subsidiary of the Calavo Foods business unit.
Source: Renaissance Food Group
