Produce Alliance Host First Pop Up Dinner
November 15, 2016 | 2 min to read
On October 5th, 2016, the Produce Alliance office in Chicago temporarily transformed itself into an intimate 5-course tasting menu concept, to launch the PA Pop Up Dinner Series. The PA Pop Dinner Series is a culinary initiative dedicated to celebrating creativity and innovation across the produce industry. With the goal of re-imagining culinary boundaries these Pop-Up Dinners showcase a vast array of innovative dishes, bringing together the excitement and enjoyment of the fresh produce industry and the Chefs and Growers that help set the bar for the future.
The first PA Pop Up Dinner featured a wide variety of Mann Packing products in every course, including their brand new Tenderbite® Green Beans and RomaCrunch® lettuce. EndFragment The menu was curated by an A-List team of Chicago Chefs, led by PA’s Executive Chef, Chef Stephanie Golfarb, Chef Nariba Shepard, line cook at Greenriver, and Mixologist Yolondra Yarborough, Bar Chef at GreenRiver and distiller at CH Distillery. Chef Stephanie worked with her collaborators to create an unforgettable event to kick off this series.
Produce Alliance is delighted to be a part of these boundary pushing events that will continue to bring together the industry’s best and brightest in setting new trends and re-inventing old standards. Stay tuned for information about our next PA Pop Up Dinner
Produce Alliance is asking for your help to extend this initiative to your networks throughout fresh produce industry. Check out the video: https://www.youtube.com/watch?v=VLEhvR88t34 and visit our website to learn more about this initiative, http://www.producealliance.com/the-grapevine#pa-pop-up .
Thank you in advance for your efforts!!
Source: Produce Alliance