Shanley Farms and Del Rey Avocado are now shipping Morro Bay Avocados which are solely grown in San Luis Obispo County, the northernmost avocado growing region in California. Morro Bay Avocados are supremely rich and creamy with exceptionally high oil content. The superior eating experience is due to the cooler production climate which slows the trees metabolism and in turn the fruits maturing process. In some cases Morro Bay Avocados have hung on the trees up to 18 months!
Morro Bay Avocado growers take pride in this unique late season crop of avocados. They know that now is the time to enjoy these Californian hass avocados at their best and they want to share them with your customers! Morro Bay Avocados are available from Labor Day through November in multiple pack styles and sizes. Contact Megan Shanley for more information and to taste the “coolest” avocado this fall.
Shanley Farms is a family business operated by father-daughter duo Jim and Megan Shanley. Jim and Megan specialize in growing and marketing produce which offer consumers a superior and unique eating experience. Along with Morro Bay Avocados, Shanley Farms also grows and markets Citriburst Finger Limes, Sierra Sweet Kiwis, and Gator Eggs. Shanley Farms have growing locations located in Morro Bay and Visalia, California.
Source: Shanley Farms
