Peer Reviewed Study Shows Residues Far Below Levels Of Concern

A peer reviewed analysis published this month in the International Journal of Food Contamination concluded that dietary exposure to pesticides in the diet continue to be at levels far below those of health concern.  The paper's conclusion also stated:  "Consumers should be encouraged to eat fruits, vegetables and grains and should not fear the low levels of pesticide residues found in such foods."  The paper was authored by Dr. Carl Winter, Department of Food Science and Technology, University of California, Davis.  Dr. Winter's paper provides updated estimates of dietary exposure to pesticides in the U.S. using the most recent Total Diet Study findings on pesticide residues.

The paper also states: "Consumer fears from pesticide residues provide the potential for consumers to reduce their consumption of fruits, vegetables and grains, negating the positive health benefits attributed to consumption of large amounts of such foods in one's diet." 

This scientific analysis provides further evidence of the safety of the more affordable and accessible fruits and vegetables for most Americans.  And, it underscores the importance of providing science-based, credible information to consumers so that facts, not fear, can guide their shopping choices.

To read the rest of the story, please go to: Alliance For Food & Farming