Oishii and Jacobsen Salt Co. Collaboration: Strawberry Salt That ‘Tastes Like Summer’
August 28, 2025 | 1 min to read
In a delightful collaboration, Oishii and Jacobsen Salt Co. deliver a unique seasoning that adds summer sweetness to various dishes like ice cream and fried chicken. The author, a chef and recipe developer, emphasizes their passion for tasting different locally harvested salts, which they often request from friends traveling. This culinary exploration reflects the subtle yet transformative flavors that enrich each meal, making salt an essential ingredient in the kitchen.
Bring a burst of summer sweetness to ice cream, fried chicken, and more with this Oishii and Jacobsen Salt Co. collaboration.
Whenever someone I know goes out of town, the only item I ask them to bring back is locally harvested salt. Before I became a chef, my office desk drawer was full of it. I would slide it open to reveal Maldon, applewood-smoked salt, kosher salt, black Icelandic salt, Pangasinan Star fleur de sel, and a little tin of Jacobsen — a crunchy salt harvested on the Oregon coast. Depending on the meal at work that day, I would adjust my plate with a different salt to give it a more satisfying bite. For me, the subtle differences between salts take me on a trip around the world.
As a chef and cookbook recipe developer, I test an average of 400 recipes in a year, not including the slapdash dishes I make at home. Salt is ever-present in my kitchen.
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