How Carrots Bring Color Inspiration to the Table at GNT’s Culinary Team Lunches

At GNT, food isn’t just our business—it’s how we connect, innovate, and discover new possibilities. Since opening our North American headquarters in Dallas, NC in 2021, our culinary team has hosted intimate lunches that give our team members a firsthand experience of the creativity and versatility behind EXBERRY® plant-based colors. These gatherings offer more than a meal—they’re immersive plant-based culinary innovation experiences that tell a deeper story through food and color and bring our team together to connect and create.

Why carrots? A raw material with vibrant possibilities

One of our most inspiring recent lunches centered on the carrot—an ingredient both humble and essential to our food color innovation. Carrots are a cornerstone raw material for EXBERRY® shades, offering a natural spectrum from vivid orange and golden yellow to deep red and striking purple. For our culinary team, choosing carrots was strategic: they wanted to showcase not just the visual range but also the application versatility, clean-label appeal, and sustainability that this single crop can unlock for food and beverage brands.

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