SAN DIEGO, CALIF. – Fresh Origins, America’s leading producer of MicroGreens and Edible Flowers, has been providing chefs and restaurants with their small botanical innovations for over fifteen years. For the first time, they are now offering nine varieties of MicroGreens to retail consumers. The line will include: Micro Rainbow Mix, Micro Asian Mix, Micro Amaranth Red, Micro Arugula, Micro Basil, Micro Broccoli, Micro Cilantro, Gold Pea Shoots, and Popcorn Shoots.
Fresh Origins’ MicroGreens—small, young edible greens produced from vegetables, herbs or other plants—are carefully hand-harvested at the peak of flavor. Their delicate, fresh appearance adds beauty, dimension, and a range of distinct flavor profiles to both savory and sweet dishes and beverages.
The Fresh Origins Farm is located in San Diego, where an ideal climate allows for producing the very best quality MicroGreens with larger leaves, thicker stems, deeper color, more intense flavor, and exceptional shelf life.
“We’re excited to see our MicroGreens make their way into home kitchens across the country,” says David Sasuga, founder of Fresh Origins. “Now home cooks can elevate their dishes with delicious, restaurant-quality gourmet greens.”
Fresh Origins MicroGreens are available in a 1.75 oz container for an MSRP of $3.99-4.99. For more information, please visit http://www.freshorigins.com.
About Fresh Origins
Fresh Origins is America’s leading producer of MicroGreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs nationwide. In 2013, Fresh Origins is partnering with U.S. retailers to offer select products for home cooks to enjoy as well. Visit www.freshorigins.com for more information and recipes, and find the brand on Facebook and Twitter.
Source: Fresh Origins
