Florida Fruit & Vegetable Association has a new people person. Jill Dunlop joined FFVA this month as its new manager of food safety and sustainability.
Dunlop will be responsible for providing support to FFVA members in developing and implementing food safety and sustainability programs. She also will provide training for and assistance with third-party audits as well as coordinating and conducting food safety and sustainability education and outreach.
In addition, Dunlop will provide support for other regulatory activities within FFVA’s Industry Resources group headed by Dan Botts, vice president of industry resources. Those include development, implementation and measurement of members’ Best Management Practices, Third Party Registrations Inc., Worker Protection Standard outreach and training, as well as crisis management related to food safety. And she will design, develop and implement GlobalGAP and GFSI food safety certification programs on behalf of membership.
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