Church Brothers Names Director Of Food Safety & Sustainability

SALINAS, CA – Church Brothers promoted Megan Chedwick to director of food safety and sustainability. 

Chedwick has been with the company since 2007 and her previous titles include food safety coordinator and director of food safety.  In her new role she will continue to report to Drew McDonald, vice president of quality food safety and regulatory affairs.  She will manage the in-house sustainability program that was customized by the Measure to Improve team over the last 12 months.

“Megan brings a wealth of experience to her new role at the company,” McDonald said. “She has done an incredible job building and managing a best-in-class food safety program for our raw material suppliers and I am confident she will do the same with the newly emerging sustainability requirements from our customers.  She will help tell the great story about our food safety and sustainability efforts at Church Brothers.”

Chedwick attended Cal Poly, San Luis Obispo and majored in agribusiness.

For more information about the company visit ChurchBrothers.com.

About Church Brothers, LLC.

Church Brothers, LLC is a vertically integrated, family owned and operated company that produces more than 500 fresh vegetable SKUs year round.  With a state of the art processing plant and an in-house farming/harvest program, we are a reliable source of product with industry leading food safety and quality standards.  The Church Brothers have a legacy of service and innovation.  We deliver produce with passion.

Source: Church Brothers, LLC