Fresno, CA – Hurricane Hilary delivered wind and rain to many of California’s table grape
vineyards at peak harvest time for most of the 90 varieties grown in the state. The immediate
aftermath of the hurricane brought additional rain and humidity to many growing areas,
compounding problems and loss. “The impact of the hurricane and its aftermath is devastating
and heartbreaking,” said Kathleen Nave, president of the California Table Grape Commission.
“To say that the grower and farmworker community is in shock is an understatement.”
With approximately 30 percent of the crop harvested when the hurricane hit, it is projected
that 35 percent of the remaining crop – 25 million boxes – has been lost. “The revised estimate
for the California crop is 71.9 million 19-pound boxes,” said Nave. “The last time the crop was
under 75 million boxes was 1994.”
Noting that it is typical for California to ship over 65 percent of its crop after September 1, Nave
said that based on the revised estimate there are still over 45 million boxes of grapes the
industry plans to ship. “Reaching consumers at retail stores is a major focus of the work done
by the commission,” Nave said. “Partnering with retailers to get grapes on store shelves and to
promote them to consumers is work that will continue throughout the season.”
Nave said that retailers understand the damage the storm caused and the many ways that labor
costs will increase as a result. “Retailers understand that even with skilled workers it will take
more time to harvest much of the remaining crop and that accordingly, to keep grapes on the
retail shelves throughout the fall the price paid to growers will need to be enough to make it
worthwhile to harvest.”
Nave said the industry plans to continue assessing the situation in the weeks ahead, providing
updates as needed, and that the commission will continue its retail promotion activities and
consumer advertising campaigns throughout the season.
