Brussels Sprouts Stalks are on the Table for Fall
November 13, 2024 | 2 min to read
In Salinas, California, Ippolito International is embracing fall with the introduction of Brussels sprout stalks, which are gaining popularity as a seasonal specialty. As noted by Katie Dozier, these eye-catching stalks can be trimmed to manageable sizes and are quick to prepare. Dan Canales emphasizes that they enhance meal presentation, particularly during the holiday season. Available from July to January, these stalks thrive in a cold, dry area of the produce section, supported by signage for their seasonal appeal.
Salinas, California — Ippolito International is welcoming fall with a seasonal favorite, Brussels sprouts stalks. “Brussels sprouts have continued to grow, in the pre-washed and packaged formats, but one of our unsung heroes of the crop is our stalks”, said Katie Dozier, Sales and Commodity Manager. A Brussels sprout stalk at full maturity is about 2 – 3 feet in height, but the product that Ippolito International harvests and packs can be cut to a more manageable 12 — 14″ (18 count pack) or full size, about 18-20″ (9 count pack). “Stalks are eye-catching, and easy to prepare — they roast quickly in the oven at 350 degrees for just 20 minutes”, Katie added.
“While Brussels sprout stalks are available in the late summer, they are considered more of a specialty item and definitely enjoy popularity in the fall and winter months” said Dan Canales, Sr.
VP of Sales, Marketing & Processing. “Consumers are looking for ways to enhance their meals and table appeal, and they see Brussels sprouts, which are themselves a “regular” on the holiday table, as able to take center focus with the sizable presence that the stalk provides” he concluded.
Brussels sprout stalks are available from July — January, shipping from the Salinas Valley. Brussels sprout stalks are best merchandised in a cold, dry area of the produce section, along with signage highlighting their seasonal availability.
Ippolito International is a second-generation family-owned business and a full-service grower/shipper/processor operating year-round with seasonal operations in California and Arizona. We offer a robust product line of organic and conventional premium quality vegetables under the Queen Victoria brand and are the largest supplier of fresh Brussels sprouts in North America.