SOLEDAD, Calif. – Braga Fresh, home of Josie’s Organics, will exhibit at the International Fresh Produce Association’s 2025 Global Produce & Floral Show in Anaheim, October 17-18. The company will be in the Grower Shipper Pavilion, Hall D, booth #1067 making debut as og Companies with organic girl and Dole Fresh Vegetables/Bud Antle through the recent Arable Capital acquisition and merger.

Braga Fresh will spotlight innovation with the launch of two new Josie’s Organics premium salad kits: Berry Balsamic and Sweet & Smoky BBQ.  “These additions expand Josie’s Organics portfolio with variety and unique flavor combinations using organic baby lettuce salad blends that continue to deliver the convenient salad kit options for health minded consumers.” said Shannon Yamada, Senior Director Product Development.

The company will also showcase its Braga Farms lineup of nine chopped salad kit flavors, offering retailers a complete set of core and unique flavors.

Beyond product innovation, Braga Fresh will host an IFPA show floor tour focused on regenerative agriculture. This educational experience is designed to foster visibility, dialogue and learning around regenerative farming practices. Braga will share its Carbon Capture Farming approach with its recent regenerative certification of 65.5 acres farming Josie’s Organic romaine hearts and sweet baby broccoli, and their long-term commitment to sustainability and climate solutions. 

“For Braga Fresh, innovation is always balanced with responsibility,” said Kori Tuggle, VP Marketing & Product Development.  “We are excited to bring new flavors to the marketplace while also showcasing how regenerative agriculture can make large-scale farming a force for good.”

For more information about the company, visit www.bragafresh.com.

About Braga Fresh

In 1928, Sebastian and Josie Braga started farming California’s fertile soil on what is now known as the Braga Home Ranch in Soledad, Calif. Today, the third generation continues the family values of sustainable-organic farming. Braga Fresh sets aside 10% of farmland to beneficial habitat and has the goal of being carbon neutral through its regenerative Carbon Capture Farming program. Vertically integrated, Braga Fresh combines innovation with tradition to grow, harvest and process fresh vegetables and leafy greens through the Josie’s Organics and Braga Farms brands.