HENDERSON, Colo. – Birko, a leader in providing food safety solutions to the produce industry, is hosting a Food Safety Reception at United Fresh 2014 in Chicago.
The Food Safety Reception will be Wed., June 11, 2014, from 4:00 p.m. to 6:00 p.m. in Room S404d in the south building, level four, at McCormick Place. Drinks and hors d’oeuvres will be served.
“Birko’s produce food safety experts will be on hand, but the best part is that you can have your picture taken with some very nasty characters!” said Kelly Green, Birko’s third-generation owner and chairman of the board. The three costumed “nasty characters” represent the common pathogens of Salmonella, Listeria and E. coli.
As food safety experts for over 60 years, Birko carries a complete line of antimicrobial interventions, sanitizers and other products effective in fighting foodborne pathogens in produce operations.
Visit Birko at Booth #2158 during United Fresh.
About Birko
Birko is a leading provider of food safety solutions to the produce, meat and beverage industries. Birko manufactures concentrated chemical formulations used in plant cleaning and sanitation, as well as antimicrobial interventions used to reduce pathogens from the manufacturing process of food. Birko’s equipment division, Chad Equipment, LLC, designs and manufactures chemical dispensing systems and state-of-the-art washing systems as well as equipment used for food safety protection in meat and produce processing. Founded in 1953, Birko is ISO 9001 certified. It is also a WBENC Certified Women’s Business Enterprise and was awarded Supplier of the Century by the National Meat Association.
Source: Birko
