ST. FRANCIS, Wis. – Wixon has introduced its newest, innovative flavors for meat and poultry, delivering a simple way to add a gourmet touch to meals. The latest on-trend seasonings can inspire new offerings or reinvigorate old classics.
The new products include:
Kimchi
Use this spicy seasoning to flavor sausage with all the tastes of its traditional Korean side dish namesake. A blend of spicy peppers, garlic, onion, ginger, and paprika give it a kick.
Kofta
This fragrant blend of Asian and Mediterranean seasonings is reminiscent of the popular ground beef/lamb kabobs. Onion, garlic, cumin, cinnamon, ginger, peppers, and mint round out the flavor profile.
Shawarma
Get a taste of this zesty Middle Eastern pita staple with a mix of peppers, cardamom, ginger, cumin, cinnamon, and garlic.
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified. More information on Wixon or any of its products may be obtained at www.wixon.com or by calling (414) 769-3000.
Source: Wixon
