Winning the Convenience Craver: How Meat Brands Can Drive Sales from Back-to-School Through the Holidays
October 16, 2025 | 1 min to read
As schedules tighten and holidays approach, busy, time-starved parents are demanding convenience-driven solutions, and convenience has shifted from differentiator to necessity. Power of Meat 2025 data shows 30% of Americans cutting back on restaurant meals, driving shoppers to grocery, dollar, and convenience stores for fast, flavorful, family-friendly meat products that meet evolving needs and capture market share.
Convenience Has Moved From Differentiator to Demand Driver
It’s that time of year again when schedules ramp up, the activities seem endless, and the holiday season is just a couple months away! From back-to-school to the approaching holidays, families are faced with a litany of to-do’s—which puts additional pressure on the busy, overwhelmed and time-starved parent who’s trying to get it all done in a day.
As families transition into this busy season, there is a prime opportunity to meet the evolving demands of these time-starved consumers and win share by leaning into convenience-driven meat products. The Power of Meat 2025 data reveals a clear trend: convenience is no longer a luxury—it’s a necessity. With 30% of Americans cutting back on restaurant meals, shoppers are turning to grocery, dollar and convenience stores for fast, flavorful, and family-friendly solutions to feed and fuel the family.
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