Genuine General Tso’s chicken may soon be on the plate.
The Department of Agriculture will allow Chinese poultry processing companies to ship fully cooked, frozen and refrigerated chicken to the United States.
Food safety advocates have been predicting the announcement since the department last year approved the export of chicken raised in the United States to be processed in China. But shipping chicken to China for processing and then shipping it back here has proved uneconomical, and no American poultry firm has done so.
To read the rest of the story, please go to: New York Times
