Urgasa USA Expands Wholesale Spanish Quail Program
October 27, 2026 | 1 min to read
Urgasa USA, the U.S. wholesale source for premium Spanish quail produced by Urgasa of Juneda, Spain, has expanded its website at urgasausa.com with dedicated product pages for whole quail, semi-boneless quail, boneless quail breast, quail legs and lollipops, and partridge, alongside a wholesale quail sourcing guide for foodservice and distributor buyers.
Urgasa has produced quail in Juneda, Spain since 1980 — birds raised on 100% vegetable feed, with no hormones and no antibiotics, in IFS Food certified production. The expanded website gives U.S. distributors, foodservice suppliers, and specialty retailers a direct path to wholesale pricing, the product catalog, spec sheets, and samples across the full line: whole quail in flowpack trays, semi-boneless and boneless quail in vacuum packs, and IQF quail breasts, legs, and frenched lollipops.
The new sourcing guide walks buyers through the quail product lineup, packaging formats (IQF, vacuum, flowpack tray, bulk, MAP, and skin pack), the specifications to request, and how to vet a quail supplier — including certifications, traceability, and cold-chain questions for quality teams.
Wholesale inquiries: sales@urgasausa.com
Based in Paterson, New Jersey, Urgasa USA supplies premium Spanish quail and partridge wholesale to U.S. distributors, foodservice operators, specialty retailers, and private-label buyers, direct from the producer in Juneda, Spain.