Springdale-based Tyson Foods and Merck Animal Health together granted a $500,000 research gift to the poultry science department at Texas A&M University to help build a new research facility in College Station, Texas.
The laboratory represents a coordinated effort to enhance the research, outreach and educational capacity for the benefit of the field of poultry science. Scientists will focus on solving intestinal health issues in poultry at the new Biological Safety Level-II (BSL-II) facility.
“This gift from Tyson Foods and Merck Animal Health demonstrates their commitment and leadership to the field of poultry science,” said Dr. David Caldwell, department head for poultry science. “As the poultry industry evolves, the need for both applied and basic research to evaluate management, nutritional, and technological approaches to maintenance of intestinal integrity and bird performance, health and welfare is increasing.”
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