American Custom Meats is looking to cut into the meat processing business with a new facility on Tracy Boulevard.
The start-up company processes beef, pork and chicken. Before opening in September, the company spent 11 months renovating the building at 4276 N. Tracy Blvd., which once housed a produce-storage and -ripening facility.
General manager Gus Coutrakis said the 71,000-square-foot building was gutted, cleaned and equipped with tools from an energy-efficient refrigeration system to an automated steak cutter.
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