Tennessee State University To Get $500K For Goat Meat Study
May 23, 2017 | 1 min to read
NASHVILLE, Tenn. – Tennessee State University is receiving almost a $500,000 federal grant to expand its goat meat research.
The university says the U.S. Department of Agriculture announced the grant this week.
TSU says agriculture researchers have noted a demand for goat meat because of a growing population of cultures in the country that consume it, and dietitians say it’s healthier than other meats, including chicken and beef.
To read the rest of the story, please go to: Associated Press