CITY OF INDUSTRY, California – Earlier this year, Pocino Foods Company (Pocino) rebranded their Smoke Bar Ranch brand to make it more relevant to today's consumer. Pocino has been producing Beef Bacon and other specialty meats under their Smoke Bar Ranch brand for over 50 years.
Made of 100% beef, Smoke Bar Ranch Smoked Beef Bacon has 45% less fat than pork bacon, one-third the sodium and no sugars. It is cured with the finest ingredients and smoked with natural hickory to achieve maximum flavor.
Launched at the IDDBA DDB in Denver earlier this year, industry input was positive, noting the packaging popped off the shelf, making it easy for the consumer to find. "Our beef bacon is a specialty gourmet product which has rich robust flavor and less fat than traditional pork bacon" according to Pocino Foods President, Jerry Pocino. At Pocino, our focus is producing the highest quality products that consumers want and our beef bacon is just that.
About Pocino Foods Company
Pocino Foods Company (PFC) is a manufacturer of prepared meats and other protein products. Based in California, PFC has been in business since 1933 manufacturing specialty meats under their own brands and private labels, for the food services industry, and further manufacturing. Other brands include: Pocino Naturals., Smoke Bar Ranch., Que Rico! ., Pacific Gem., and Meals in Minutes.. For more information, go to PocinoFoods.com.
Contact: Pocino Foods Company Diane Slome | PR/Marketing 626.968.8000 | dslome@pocinofoods.com # ##
Source: Pocino Foods Company
