Gary Smith, meat scientist and visiting professor at both Texas A&M and Colorado State University, talks about the need for innovation in marketing today’s larger retail beef cuts to Millennial shoppers.
This video news is provided by Certified Angus Beef LLC (CAB) and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information.
Source: Certified Angus Beef LLC (CAB)
