Pederson's Natural Farms, leaders in superior all natural and organic meat production, has added a new product to their offerings: Uncured No Sugar Hickory Smoked Bacon.
Pederson's says one of the driving forces in the development of unsweetened bacon is the desire to keep up with nutritional trends and the dietary needs of consumers. The term “paleo diet” has surpassed “gluten free diet” in Google searches with a drastic increase in the first quarter of 2013. Additionally, the term “paleo bacon” has reached an all time high in Google searches.
“Our consumers have been asking for unsweetened bacon for a long time. With the increased popularity of eating paleo, folks need a bacon that complies with the paleo diet. We recognize the gaping hole in the market when it comes to bacon that contains absolutely NO sweeteners, natural or artificial, in the ingredients list. It's just not out there. With a little ingenuity and a whole lot of experience, our team has created a bacon recipe that omits all sweeteners while maintaining the familiar standards and quality of our long available bacon line.” -Scott Cooney, Vice President of Operations.
Pederson's Uncured No Sugar Hickory Smoked Bacon is scheduled to launch mid April of 2013 with a suggested retail price of $6.99 for a 10 ounce package.
Based in Hamilton, Texas, Pederson's has been producing fresh and smoked natural meat products since 1992. Dedicated to providing superior quality, naturally cured bacon, hams, sausage and much more, Pederson's mantra is “real people making real food using natural meats raised with humane and environmentally safe practices.”
Source: Pederson's Natural Farms
