PHILADELPHIA – Dietz & Watson dinner hams are a staple of countless holiday and other family gatherings. This new All Natural Uncured Classic Dinner Ham offers that same, delicious off-the-bone flavor that Dietz & Watson customers have come to love – without the nitrates and with lower sodium than most other dinner hams.
This ham delicacy is uncured, prepared with Sea Salt and features flavor that makes a simple dinner a banquet. It is horizontally sliced and features a slight smoked flavor, and at about 6 pounds, the size is perfect for today’s busy household.
Dietz & Watson has been working hard to introduce this ham, starting with the Atlantic Coast – conducting high-end sampling events and couponing via the Internet and direct mail.
While this ham was developed for markets in the West that have a reputation for more health-conscious consumers, it is taking Dietz & Watson’s home-base markets by storm – mainly because of the quality and flavor of the item combined with its attributes.
About Dietz & Watson – Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate, using his old-world recipes and commitment to “quality above all.” Today at Dietz & Watson, the second, third AND fourth generation of the family continues Gottlieb Dietz’s dedication and commitment in preparing Premium Deli Meats and Artisan Cheeses
Source: Dietz & Watson
