Two-thirds of Americans (63%) consider themselves middle-of-the-road beef cooks, but they want to learn more. And what better time to start getting closer to beef than on Valentine’s Day, with the official I Heart Beef recipe, the “Two Steppin’ Tenderloin.” Featuring the always-romantic Filet Mignon with a delicious pesto dipping sauce, it’s easy to prepare a wonderful meal that captures a moment in time in a way that only beef can. Using a technique similar to what steakhouse chefs use nationwide, the two-step cooking process, is a simple method that yields restaurant-quality steaks from the comfort of your own kitchen. Brown Tenderloin steaks on the stove top then move the pan to the oven to finish for hands-free, tender and juicy steaks that will get the sparks flying.
To create the perfect steak dinner this Valentine’s Day and every day, visit the advanced recipe search tool on BeefItsWhatsForDinner.com. Watch for more in the coming months about how you, too, can share your passion … I ♥ Beef.
To read the rest of the story, please go to: The Beef Checkoff
