Have you noticed the price of meat lately? Mirella and Frank DiGenova certainly have — they sell the stuff. And experts say high meat prices are likely going to get worse before they get better.
Mirella DiGenova is the owner of Butcher By Nature, a family-run food shop in Toronto specializing in organic and naturally raised meats. She says the high cost of meat is cutting into her profits.
"It affects me because I have to sell it and there is just so much I can mark up my meat. I mean, I don't want to scare away my customers," DiGenova says.
To read the rest of the story, please go to: CBC News