Chef Martin Old World Butcher Shop Sausage Presents All-Natural Retail Line At The Winter Fancy Food Show

Bensenville, IL — Chef Martin Wallner, founder and creator of Chef Martin Old World Butcher Shop, will offer tastes of his retail sausage line, now available at specialty retail stores throughout the Midwest, at the Winter Fancy Food Show, Booth 452. Chef Martin uses his traditional Austrian recipes to create his all natural sausage line.  Martin’s sausages are antibiotic, hormone and gluten-free with no nitrates or MSG. At this time, the sausage line is available at select gourmet retailers throughout the Midwest, with national distribution to follow.  

Chef Martin first began making sausage when he was only four years-old while helping at his family’s butcher shop in Austria. Chef Martin’s family tradition became his passion. He continues to make his sausage the way he learned growing up – small batches with a special emphasis on quality, texture and flavor.

Chef Martin’s line of retail sausage that will be available to try at the show includes:

• Uncured Hot Dog
• Original Bratwurst
• Smoked Bauernwurst: Smoked Garlic Sausage
• Käsekrainer: Alpine Cheese Bratwurst
• Jalapeño Cheddar Bratwurst
• All Pork Breakfast Sausage

"I’m so proud to tell our customers that in addition to being an all-natural, no nitrates and no filler sausage, they are now antibiotic and hormone-free. As always, the most important thing about my sausage is that they are still the best you’ve ever tasted,” says Chef Martin. “We continue to add new products to our line and they’re only getting better.”

Visit Chef Martin Wallner and sample his Old World Butcher Shop sausage at the Winter Fancy Food Show Booth 452, Moscone Center, San Francisco, CA from January 17-19, 2016. 

Chef Martin Old World Butcher Shop Sausage is a Fortune Fish & Gourmet company making German and Austrian-style sausages. All of the sausage is made in Chicago in small batches to ensure quality and consistency. Chef Martin Wallner is the founder and chef-creator, who began his culinary career as at the age of four, helping out as his family’s butcher shop. He comes from a long line of Austrian butchers and sausage makers and is carrying on the tradition in the United States. For more information about Chef Martin’s Old World Butcher Shop Sausage, please visit:

http://www.chefmartinsausage.com

Fortune Fish & Gourmet is a Bensenville, Ill.-based seafood processor and distributor providing white-tablecloth restaurants, private clubs, elegant hotels and independent, gourmet retail stores with the finest quality fresh, live and frozen seafood and gourmet foods.  Fortune Fish & Gourmet’s key associates have extensive experience in the seafood and gourmet business, with a worldwide supplier base ranging from individual fishermen and small family farms to multi-national aquaculture and agriculture firms.  Headquartered only minutes from O’Hare International Airport’s cargo docks, Fortune Fish & Gourmet has the world’s markets at its fingertips.  Fortune handles more than 8,000 seafood and gourmet products, selected to exceed the high standards embraced by their quality driven customer base.  Fortune currently services customers in Illinois, Wisconsin, Iowa, Missouri, Indiana, Kansas and Michigan with a fleet of refrigerated vehicles and nationally through its Flying Fish program. Since 2001, Fortune Fish & Gourmet has brought innovation to seafood and gourmet food distribution, consistently raising the bar for integrity, quality, sustainability and service. To learn more about the company, visit www.fortunefishco.net or call 630.860.7100.

Source: Fortune Fish & Gourmet