WICHITA, Kan. – Agribusiness giant Cargill said Tuesday it will keep its protein operations in Wichita, Kansas, and search for a new facility to house them.
Wichita is home to the company’s beef business and its turkey and cooked meat business, which includes deli meats. Its processed protein services, such as its North American egg business and its food distribution, also are located in Wichita.
“We didn’t choose Wichita because we thought we could survive. We chose Wichita because we believed we will thrive here,” Cargill corporate vice president Brian Sikes said.
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