The Annual Conference is fast approaching and is less than 4 weeks away! Don’t forget to register today.
The conference will feature a lineup of high-profile speakers which include:
- Bill Layden (FoodMinds, LLC) “Marketing in Today’s Food Environment: Observations and Opportunities”
- Élaine De Grandpré (Health Canada) “Health Canada: The Eat Well Campaign – Focus on Food Skills”
- Theresa Dietrich (People Talking) “The Canadian Consumer Retail Meat Study – A look at the consumer and the retail environment in Canada today”
- Alexis Williams (Loblaw Companies Limited) “Guiding Stars”
- Betsy Booren (American Meat Institute) “Meat & Poultry Industry: The intersection between Safety and Nutrition”
- Dennis Hicks (Pemberton & Associates Inc.) “Automation in the Meat Processing Industry”
- Ron Doering (Gowlings) “Future Regulatory Changes”
- Tanja Stockmann – Invited (Canadian Industry Program for Energy Conservation (CIPEC)) “Energy efficiency and innovation as a means to enhance the economic competitiveness”
- Stéphane Beaudoin (Elanco) “The Good, the Bad and the Ugly of meeting Global Demand for Animal Protein: Where does Ractopamine fit in?”
- Tom Graham (Canadian Food Inspection Agency) “An Update to Compliance Verification System (CVS) and Food Safety Enhancement Program (FSEP)”
- Rick Holley (University of Manitoba) “Inspection: Horsemeat, Kangaroos and Culture”
- John Ibbitson (Globe and Mail) “The Big Shift”
- Carly Weeks (Globe and Mail) “The Challenge of Consumer Confidence in a rapidly-changing world”
- Patrick Boyle (American Meat Institute)
- George Da Pont (Canadian Food Inspection Agency)
We also have great entertainment planned throughout the Conference including the “Cornerpocket Trio”, Dueling Pianos and a presentation from the Banff Film Festival.
Be sure not to miss one of the Canadian meat industry’s most important education events.
For more information please visit http://www.cmc-cvc.com/en/events/canadian-meat-councils-93rd-annual-conference
Please do not hesitate to contact us with any questions regarding the conference.
We look forward to welcoming you to Banff!
Source: Canadian Meat Council
