You've heard of the slow food movement. Now get ready for slow flowers.

Just like the farm-to-table goal of growing, producing and eating locally sourced foods, this field-to-vase mentality is providing blooms picked at the height of their beauty, just miles from where they're sold.

“The first time I heard slow flowers I thought, 'like slow food,' and made the connection,” says Kris Burns, who opened the Lower Hudson Valley's first slow flowers shop, Festoon, in Nyack this month.

To read the rest of the story, please go to: The Journal News